Let’s all raise a glass to 2015, a breakthrough year for South African wines around the world. If you are picturing millions of customers in the
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CategoryFood and Drink
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Paul is coming to SA!
South Africans are in for a sticky, sweet, frothy caffeine-laden treat when Paul, the family-owned French chain of bakery-cafés, sets out its stall in the country,
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Winos 1; Foodies 0
South African Airways announced this week that it had made a “proudly South African commitment to promote locally made wine,” which apparently pairs very well with
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Not your average gin-joint!
Never before has taking medicine seemed so sweet. Gin, I am told, was originally made by monks as a treatment for gout. Tonic was added later
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A tango on the tip of the tongue
Notes from a delicious year spent pairing Peruvian food with South African wine March 11 2015, Ormonde: Darlings of food and wine We had a gorgeous
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Long Street: hold on to your hats
Having visitors from out of town, we dusted off our pith helmets and went down to Mama Africa in Long Street. We were lucky to get
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Sparkling, even without the bubbly
Lisa Malcomess (aka the Lady in the Purple Hat) sips on a glass of Veuve and imagines she is choosing a Christmas gift at the opening
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