Makers Landing at the Cruise Terminal at the V&A Waterfront is a South African food hub, part-market, part-academy. A visit is delicious and fun for foodies looking for top notch bites to eat and conversations that feed the soul with butchers, bakers, baristas and barmen. For foodie entrepreneurs trying to make their way in the Mother City’s notoriously fickle restaurant scene, Makers Landing is also an academy and an incubator.
From Makers Landing website:
“Food is an integral part of our waterfront neighbourhood. Not only does it bring people together through memory-making, but it nourishes livelihoods too.
“That’s why we’ve created a space to champion the next generation of South African small businesses and a thriving food scene with our Food Incubator, Demo Kitchen and Makers Space. Food doesn’t only tantalise our tastebuds – it is a catalyst for change, one plate at a time.
“The Makers Landing Incubation Programme is an immersive accelerator course, empowering food entrepreneurs to grow their businesses.
While the Demo Kitchen is the perfect canvas for food thought leadership events, interactive classes and experiences.