In a time where often hunger and plenty coexist reviving neglected traditional crops could be a boost for plants, people and planet
Tagsustainability
Results10Celebrating land and sea, Cape Town-style
Having spent a few glorious days foraging and feasting with Veld & Sea and having heard great things about Meuse Farm I was intrigued to read of their collaboration. We can’t attend this but have it on good authority that this will be a wonderful event
Bark stripping in Newlands Forest
Being very low in nutrients, bark has no real value, except to trees. (Like rhino horn really). We have to find a solution (for the people and the trees)
The year when everything changed
There is no doubt the pandemic has caused immeasurable suffering but it has also created a once-in-a-generation opportunity to reset our lives and set our societies on to a sustainable path
Pellet-pushers of the past
Natural, organic, locally sourced food for happier healthier dogs
Priority #1: Let’s feed everyone
Unemployed young people are being trained in urban farming in the Philippi Horticultural Area. Hallelujah!
Daring to explore a (post-Covid) dream world
Before Covid-19 highlighted the resilience and the fragility of our system these four experts dared to dream of a different way … and live it
Maybe a little good will come (for wildlife) from this pandemic
Covid-19 shows that illegal wildlife trade is a public health issue Simon Evans, Anglia Ruskin University There will be few positives to take from coronavirus. But
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Spier shares cash from carbon credits with workers
Workers at the Spier estate in Stellenbosch in South Africa’s winelands will have a little extra to spend this Christmas after the farm decided to divide
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Cape Town gets preview of polar expedition
An exhibition about the soon-to-depart Antarctic Circumnavigation Expedition (ACE) was taking shape at the V&A Waterfront on Wednesday in preparation for its opening on Thursday morning.
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